Pedimos a domicilio, la atención por el teléfono fue implacable. En cuanto a la comida las papas cascos son muy buenas y en las hamburguesas usan muy buen pan. Pedimos una de cebolla crispi, y la cebolla estaba blandita; y pedimos una con una tocineta pero a la carne le faltaba mucho sabor.

Great sushi (fresh fish and good ingredients with excellent preparation), good service and nice menu for all budgets. Octopus tiradito as an starter and the mix of makis are highly recommended.

The real good Mexican place in Bogota. Good menu with well prepared food. Good service – they really helped us when we were celebrating with a big group and specific demands – and great ambience. The only problem: to find a table or to reserve for a busy day (Friday/ Saturday night). Also make sure you follow the instructions about the sauces. The hot one is truly hot.

The menu seems to give the impression of being a place for tapas (finger food) and drinks; but, the ambience is more like a romantic style place. Therefore, it is difficult to define the character of the restaurant. The food is not bad, neither special; and the same for the service, although, prices are quite high.

Good hamburgers and good service; fast and simple. For the main dish stay with the hamburgers; nothing out of this world, but consistently good.

Good food and service for any random day. Although, quit expensive for what it really is; particularly, the wine list. Excellent option when is really difficult to take decisions about where to eat.

Nice ambience for celebrations with friends and colleagues. Food is generous, although not spectacular and expensive (avoid the chunchullos). Service is nice but rigid and not customer oriented, main dishes come with fixed siders that you cannot change; all meats come with regular Colombian potatoes that you cannot change for “papita criolla”, fries or salad. Still good ambience to have drinks.

Very disappointing starters, over cooked (chewy) octopus and tasteless steak tartare that took more than 45mins to arrive, no bread or any other appetizer is serve in the meantime; main dishes were not that bad, neither spectacular, despite the interesting presentation.

No better place to commemorate the 22nd anniversary of the official recognition of the “baguette” by the French government. The Parisian bakery Eric Kayser opened in Bogota with the same famous recipe and good service. But, here with a nice Colombian touch: perfectly cooked scrambled eggs with chorizo and corn. The only thing missing was the fresh cheese for the “Santafereño” Style hot chocolate. Very good option to either relax on the terrace to enjoy your breakfast or to take away on the way home.

Good food and service; although quite overpriced. Pork belly in steamed bread was great and the fries that come as a sider are the best in Bogota. Other dishes might be super spicy – chilaquiles – or just ok, like the Ugly American hamburger – better to order medium-well as it comes medium, but medium might come medium-rare making it difficult to eat. Unfortunately I didn’t try the chicken waffle that sounds very good too.