Al dough I have visited this restaurant on previous ocasiones I never rated it on this AP. Now however I’m compelled to do so. The food is good everything from the appetizers to the main menu. I asked for a glass of wine and the waiter brought a almost empty bottle to the table and pored what seemed to be the allowance for a glass of wine, there was about half an ounce (15 ml) or four drops left in the bottle and he stopped poring. I gave him a look that prompted him to say that he was NOT ALLOWED to pore the rest. After we argued that no customer would receive such a small amount from an open bottle and topped off with a new one, he pored the rest. Nothing wrong about the waiter but everything wrong about the management. Take note; you won’t see this customer ever again. Again no one complains, I do the management owes me a big apology.
