PRO
Foodie
Degustador Avanzado
03/11/2017
All dough most people say it’s the place to enjoy a classic cut of beef, I wasn’t impressed at all. I chose a thick cut of Porterhouse but was cold and very chewy I might’ve eaten a pair of sneakers instead. The sausages were very good and the salad bar was wonderful. The wine list is lacking quality but the ambiance was great every time I went there.
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