real talk .. This spot has to be my favorite sport to dine in Bogota . Love the regional ingredients and simple but well crafted seafood . and the wine list is def on point ..

Hosted a family gathering at this location. Loved the location , very refined and tranquil. The atmosphere could be a bit stuffy (older bourgeoisie & finance dudes ) . The food and service were very good , loved a dish " muelas de cangrejo " with a brandy reduction . And also loved their wine and spirit selection. We finish all of their " hypnotic " bottles and were def a bit too roughty; but the waiters always made us feel welcome and let us be. I think the check was 1.2 million pesos about $600 US . Which I thought was a steal considering the amount of food we ordered and liquor . Def will go back when .. Im in town . What I dont understand is the " california food " concept Wtf is that???

This place was great ! Was there with four of my gringo friends from college. They loved it and the service was amazing too . Love the " al fresco" room .. Way more than the stuffy interior. The food is very straight forward with no flare but good ; your paying for the place more than anything.. And the service ..probably would of enjoy it more had we not been hungover .. The waiter told me to eat a "papa rellena" and would cure it .. With in five minutes , hung over , gone!! .. Gave him a $20 dollar tip ( a 50k bill ) .. Dude deserved it ..

Visited this place in one of trips .. Awesome joint . Had the aguapanele , and tamal .. I think almohabanas too ..My gringo friends had a tough time walking around ( too tall, place has a weird interior designed for smurfs ) and my japanese friend after finish eating his tamal said " the tamal was great " when we looked at his plate the S.O.B had eaten the leave & left all the inside ... We almost git kicked out from the noise we made..