PRO
Foodie
Degustador
03/11/2017
This restaurant was highly recommended therefore it was a great disappointment. We ordered their specialty, which is the bandeja paisa and it was mediocre. The only warm thing were the beans. It seems that since it’s their most popular dish, it is mass produced, plated and the the waiters just pick up the plates and serve it to the diners. The chicharrón was cold and so was a pulverized version of ground beef. I’ve had much better bandejas paisas at the Colombian restaurants in NY. Tourist trap so avoid. It’s cheap though, but I don’t bargain with the flavor and quality of my food.
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