PRO
Foodie
Degustador Avanzado
10/01/2018
Not surprised to find an other hole in the wall in the old city. After having a mixed ceviche Peruvian style that was no more than average. I couldn’t help but notice that they also had a sesame crust tuna steak and I had to have it, it was ever so delicious together with the calamari flavored risotto with a wonderful touch of Andes herbs and spices my taste buds were having a party and so had I. The place is tiny the staff slow but we didn’t really care for the rest. Must return
Me gusta
