PRO
Foodie
Comensal
18/04/2013
I ordered one of my favorite dishes seafood rice. While I was eating my mediocre ceviche appetizer I asked the server for hot sauce. She produced a bottle of out of date Tabasco sauce. This prompted me to ask them to prepare my seafood rice extra spicy. When the food arrived it was greasy Chinese American fried rice not the local fare the menu suggested. The manager would not take it off the bill insisting that rice with soy sauce "is how we make rice in the Caribbean." After 15 minutes of arguing and almost missing my transport back to the hotel I walked out 65,350 COP lighter never having eaten my seafood rice.