This restaurant has been there for 36 years. It's the best seafood I have found in this city, and the service is both excellent and formal. Try one of the two bisques for a special treat as an appetizer. I always eat the Robalo a la Plancha (pan-fried fish with almost no batter). They make their own tarter sauce, and it's something special. Other plates are equally delicious, however. Funny side note: I have eaten there many, many times, and there has been at least one birthday celebration on every single visit. Not sure why it's so popular for birthdays in particular, but it is.