After reading customers reports on this place I ventured in anyway and yes if it were not for the ambiance I would compare it to a nasty truck stop. The grill master obviously doesn’t now what a grill supposed to cook. My cut of brangus was cold and still moving on the plate. The staff needs to be trained before given a job with responsibility. A great chef could make something special out of this attractive building. Don’t go and waste your money.
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