Usually staying away from Argentinian restaurants because of very bad experiences in south Florida we ventured in anyway giving in to nagging. Well set and Farley well organized. We had tender and slightly crispy octopus ***. Mashed eggplant and ribeye. Needless to say it was outstanding. 1 3/4 inches thick it was seared on the outside and tender juicy just the right color inside. A wide variety of salads and garnishes, all well presented came whit-in minutes. Great staff and service. Last but not least a good list of wines is also available. Bring on the Merlot from Mendoza. We shall return.